Kentucky Derby Archives | ConfettiStyle

Party Inspiration: Kentucky Derby Style

May 2, 2014

I can’t believe that this time last year I was in Kentucky to attend the Kentucky Derby. Boy was it am amazing experience.

Despite a little rain (ok, it was a down pour) we had a great time and enjoyed seeing the people, the hats and the festivities.

Even though I didn’t spend a lot of money on my hat like many people do, it was special because I made it myself.

This year we’ll be watching the Derby from Atlanta but I still plan to wear my hat and wear a fun and colorful outfit.

For all of you that will be watching from home and want to turn Derby day into a party, I thought I’d share a few key essentials for the perfect Kentucky Derby Party.

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Down and Out, but just for the day!

May 6, 2013

It’s Monday and if planning for a super busy week wasn’t enough, I’m sick with a cold and really not up to blogging today. I’m taking today to recoup but will be back tomorrow to share the adventure I had at the Kentucky Derby on Saturday. It was a blast despite the rain, the cold and no big winnings!

Inspiration + Weekend Reads

May 4, 2013

It’s been a whirlwind week, travel, projects and dress shopping! I’m capping the week off with an exciting trip to Louisville for the Kentucky Derby. I’m so excited to attend this stellar event and hopefully I will come back with some prize money 🙂 As I leave you this weekend, I thought it would be fitting to bring you some Saturday inspiration in the form a classic Derby cocktail recipe and some great links. Enjoy!

Mint Julep

2 cups water

2 cups white sugar

1/2 cup roughly chopped fresh mint leaves

32 oz. Kentucky bourbon

8 sprigs of fresh mint leaves for garnish

Directions:

Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves

Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person’s sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Weekend reads…..

I think this is a pretty fun way to decorate your front door for a party and think it would be even more fabulous at Christmas with a holiday banner, twinkle lights and evergreen garland.

Cocktails Anyone

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Cheers to a fabulous weekend!